“Ohio’s fairs are wonderful events that promote our state’s next generation of leaders and highlight the strength of food and agriculture as Ohio’s largest industry,” ODA Director David T. Daniels said. “We want to ensure that guests and animals at our fairs stay healthy and it’s so important that patrons follow posted signs and make healthy decisions when visiting the fair.”
Visitors should always wash their hands with soap and water before and after petting or touching any animal. Never eat, drink or put anything in your mouth in animal areas. Parents and caregivers are encouraged to leave strollers outside the animal exhibits and carry small children. Older adults, pregnant women, young children and people with weakened immune systems should consider avoiding animal areas.
“Simply washing your hands can help ensure your visit to a fair is fun and safe,” ODH Director Lance Himes said. “While not common, some illnesses can be directly transmitted between animals and humans and fairgoers need to keep that in mind this summer.”
The ODA works with fair boards to increase access to hand sanitizers and hand-washing stations and provides educational signage for posting at barns.
Frequent hand-washing can lower the risk of getting sick from influenza, salmonella, e. Coli and other illnesses. Ohio’s fair veterinarians are trained to closely monitor fair livestock and poultry for clinical signs of illness.
Exhibitors who believe their animal may be sick immediately should contact their barn manager and fair veterinarian. Fair guests who experience illness should contact a medical professional and their local health district.