Have plenty of cool drinks on hand if you make this fiery version of a traditional pork and beans dinner.
City Burger, a restaurant known for its pasture-raised beef burgers, is in the midst of its seventh annual Exotic Meats Month — an April tradition where pythons, alligators and scorpions join the menu.
Not quite a soup, more like a stew, this bowl of inspired goodness stars as a meatless main course or a hearty first-course to dinner of grilled steak or fish and steamed asparagus.
‘Tasting Paris’ is a cookbook beyond compare.
From all indications, it should be a better than average year.
Event takes place Tuesday at Norwalk High School.
Large shreds of moist, nicely seasoned white and dark meat add texture, richness and protein to the sandwich.
The air fryer reliably produced crispier surfaces and did a much better job replicating that special feat of frying: creating food with a dry crust and a moist center.
The weed-beer hybrid will debut in late 2018 in Colorado, the first state to legalize recreational marijuana.
Crappie just might be the prettiest fish in Lake Erie.
Health officials say food-borne illness causes 128,000 hospitalizations and 3,000 deaths each year.
Sometimes you just. Don’t. Want. Leftovers. It’s time to treat yourself and cook a meal for one — you.
Ricotta salata is a milky-white hard sheep’s milk cheese; it’s used for grating and shaving.
Dinner at home just got a lot more appetizing.
